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GREETINGCEO Greeting

Put delicious memories in kimchi.

We make kimchi that can be eaten anywhere, anytime, while retaining the deep and rich flavor of Jeonrado.

Baked in the sun in Shinando Cho for more than three years, the variety of ingredients from the wide and clean waters of the South, including natural salt, salted fish made from anchovies and shrimp caught near the southwest coast, and the wide variety of ingredients from the south-east sea, enhance the rich ness of kimchi.

We are constantly striving to reduce sodium using solar salt, and as a HACXP application, we can rest assured that we can eat with confidence. We are committed to making kimchi.

Nature joy is true joy. The best taste made from sunlight,water, wind, land, human mingling, That's the N-Joy kimchi.

CEO Kim Jin Tae

HISTORYThe foot steps of the History
N-joy Kimchi

2019

2019.10. Recertification of haccp-certified businesses designated
2019.09. ISO 22000 certified
2019.08. Certified as a Halal Certificate of Korea
2019.06. Launch broadcast of public shopping 'Park Ki-sun Namdo Kimchi'
2019.05. Won the Presidential Award for the 2019 International Cooking Contest (Korea Kimchi Team
2019.03. Approved to join school food supplier (Korea Agro-fisheries&food Trade Corporation)

2018

2018.07. Approved as a full member of the Korean Kimchi Association
2018.07. CJ Home Shopping Launched The Daily Luxury Brand "N-Joy Kimchi
2018.06. Selected as an excellent company for sodium reduction (citation, Director of KFDA)
2018.05. Won the Presidential Prize at the Korea Food Tourism Fair

2017

2017.06. Women-friendly closed Business Agreement (Jeonnam Metropolitan new job Center)
2017.05. Home & Shopping Launch edits launch of 'N-joy Kimchi' brand
2017.05. Public Home Shopping 'Jeong-sup Bonga Kimchi' Brand Launch Broadcast

2016

2016.10. Certified as haccp application business at Goheung Plant
2016.07. Samsung Electronics and the Korean Red Cross share love of kimchi with N-joy kimchi
2016.06. 2016 Small and Medium-Sized Enterprises Participated in Sodium Reduction Technology

2015

2015.10. Kimchi Wrapping Paper Flowers, Gwangju Design Biennale Exhibition and Display
2015.08. Samsung Electronics and the Korean Red Cross share love of kimchi with N-joy kimchi
2015.07. Participates in the Shanghai Kimchi Conference
2015.03. CLEAN business certification (Korea Occupational Safety and Health Agency)
2015.02. Hong Kong Rohas Fair
2015.01. Launch broadcast of home and shopping ilsacheonri "N-Joy Kimchi' brand

2013 ~ 2012

2013.12. Investment agreement for Koheung Clean Food Complex
2012.06. Founded by N-Joy Kimchi

GREETINGA group that shares the joys of nature

CEO
Greeting

The best taste made by sunlight, water, wind, land,
and human harmony, as nature's pleasure is true pleasure, is the N-Joy Kimchi.

Learn more

VISIONThree management principles
that N-Joy kimchi will follow

  • We will popularize the promising kimchi
    future market in the global market.

  • We will make our customers' health
    and well-being a top priorit

  • We will grow into an eco-friendly
    company with the future in mind.

HISTORYThe foot steps of the history
N-Joy Kimchi

SINCE 2012
About History

2019.06. Public Shopping Park Ki-sun Namdo Kimchi,Launch Broadcasting
2019.05. Won the Presidential Award for the 2019 International Cooking Contest (Korea Kimchi Team)
2019.03. Approved to join school food supplier by AT

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MAPHow to get to N-Joy Kimchi