N-JoyKimchi is a great way to get your own ingredients and seek reliable healthy food.
We use only 100% domestic ingredients such as pollution-free cabbage, radish, and fresh lychee, which were grown in the yellow fields of southern part, rich in minerals in the southern part of the country.
It is a pristine sea designated by UNESCO and uses only natural salt, wMch is the largest solar salt producer in Korea, and is baked in the sun at Ando Cho, the largest in Korea, and subtracted from the water for more than three years. In addition, it uses salted fish, which is selected only by the finest fish species of egg and egg, such as anchovies and shrimp caught near the southwest coast.
Sweetness of the ingredients and empathy with the strictly selected raw materials is used for more than 12 hours
This is a premium kimchi of The Gwangju World Kim Chi Culture Festival, which retains the unique taste of Namdo with the hand taste and non-recipe of Park Ki-sun Namdo Kimchi, winner of the Contest Presidential Prize winner, Park Ki-sun Namdo Kimchi.
N-JoyKimchi is a great way to get your own ingredients and seek reliable healthy food.
We use only 100% domestic ingredients such as pollution-free cabbage, radish, and fresh lychee, which were grown in the yellow fields of southern part, rich in minerals in the southern part of the country.
It is a pristine sea designated by UNESCO and uses only natural salt, wMch is the largest solar salt producer in Korea, and is baked in the sun at Ando Cho, the largest in Korea, and subtracted from the water for more than three years. In addition, it uses salted fish, which is selected only by the finest fish species of egg and egg, such as anchovies and shrimp caught near the southwest coast.
Sweetness of the ingredients and empathy with the strictly selected raw materials is used for more than 12 hours
This is a premium kimchi of The Gwangju World Kim Chi Culture Festival, which retains the unique taste of Namdo with the hand taste and non-recipe of Park Ki-sun Namdo Kimchi, winner of the Contest Presidential Prize winner, Park Ki-sun Namdo Kimchi.
HACCP certified, halal certified, IS022000, etc.in the increased public place more than a lot, hygienic and strives to produce the best products.
Cabbage grown in the southern yellow field by sea breeze
we make kimchi every day immediately after ordering
only the ingredients carefully selected such as
the solar salt of Shinando cho.
Park Ki-soon namdo kimchmaster.
This traditional kimchi made with hand taste and recipe is
a premium kimchi of 100% fresh and healthy.
We provide the best support to prevent the incorporation
or contamination of harmful substances throughout
the entire process, from manufacturing, processing,
preservation, cooking and distribution to the end customer.
